The Benefits of a Single Oven Fan
Typically, your oven will indicate by illuminating the control panel when it has reached its temperature set. It may take a while for your oven to cool down.
Fans are well-known for their versatility. They offer uniform heat distribution, faster cooking times, and many other benefits.
Even heat distribution
From a Sunday roast to the perfect grilled cheese sandwich, an oven is used to make a variety of culinary dishes. Understanding single fan oven with grill as the type of cooking you do can affect the quality of your final dishes.
The first thing to determine if your oven has fans or not. This can be determined by ear - the fan that is in use will emit a distinct whirring sound when it's activated. You can also look on the outside of your stove for the symbol that indicates fan capability. It's usually a fan inside the shape of a square, without lines or a fan enclosed by circles.
A range that is fan-enabled will also have additional symbols that indicate other features, such as a child lock or pyrolytic system. Pyrolytic cleaning utilizes high temperatures to melt away dirt, making it easier to clean. It's a great choice for busy eateries and a lot of big oven brands have their own name for this feature such as Siemens' activeClean.
There's also an option that is known as "fan with bottom heating" that is ideal for creating crispy pizza bases as well as pastries. This setting combines evenly distributed heat from a fan and concentrated heat from the bottom of the oven, allowing it to cook your dishes quickly and evenly.
A timer can be set so that the oven will stop cooking at a particular date and time. This is handy for cooking multiple meals at the at the same time and want to ensure that they all finish simultaneously.
Finally, some ovens have a function called 'fanned grill that is perfect for cooking poultry and meat. It combines the fast heating of a fan with the focused heat from the bottom of the oven to cook food more quickly and evenly.
Faster cooking
Food tends to cook faster when hot air is blown directly over the food, as opposed to just surrounding it. This is because air that is moving speeds up the natural process of heat transference that takes place when temperatures of different degrees converge. It's a little like the wind chill effect you might experience on a blustery winter day - you feel colder much more quickly than you would on a day of the same temperature.
A fan oven can reduce the cooking time by as much as 25% compared with conventional ovens. In addition, it can reduce the time needed to pre-heat by as much as 50 percent (ideal for quick dinners).
A fan in the oven circulates heat faster and more evenly. The circulating air prevents hot and cold spots within the oven, and also on every tray. This leads to consistently cooked dishes. This is why fan ovens are typically used for tasks like baking, where consistency in cooking time and temperatures are essential.
While the fast cooking capabilities of a single oven fan are beneficial however, it's important to keep in mind that they may require more time to achieve the same outcome as conventional ovens when used for the same recipes. It is advised to adhere to the cooking temperatures and timings that are suggested by the recipe.
Single oven fan models are perfect if you want a range which can handle various cooking tasks. However, if you prefer the flexibility of multi-function models, then you might want to consider a double oven.
Our top-rated Lamona built-under double fan oven is a great option for families or landlords looking to build out flatshare kitchens. It is easy to open and load and is able to be placed in tight spaces. It has a grill and a fan-oven and plenty of space to bake, roast and more. It's available in a sleek stainless steel finish and is fully programmable to help you get dinner on the table faster.
Energy consumption is reduced
The fan in your traditional oven circulates hot air around the food to cook it more quickly and evenly. This means you can use a lower temperature to achieve the same cooking results which in turn reduces the energy use. In normal use, an oven uses between 2,000 and 3,500 watts. This can be very different based on what you cook in the microwave. The amount of energy consumed can also depend on the size of the oven, the long you cook for and the type of heating system you use.
If you use your oven frequently it is possible to lower your energy usage. This is especially true when you cook at a lower temperature and over a longer time.
A single electric oven equipped with a built-in fan can reduce the energy consumption by as much as 40%. The fan lets you to cook at lower temperatures and for a shorter period of time. This can reduce your electricity bill and have a positive effect on the environment.
The majority of modern kitchen appliances are designed to be as energy efficient as is possible. This includes using a single oven fan to cut down on energy consumption by helping your oven maintain a consistent temperature throughout. Even if your oven is efficient, using a fan can reduce energy consumption.
A typical electric oven, for example, uses between 2,000 to 3,500 Watts when being used. However, a fan oven can reduce this to about half. The fan consumes only 400 watts, whereas the elements on the surface of an electric range consume up to 6 kilowatts.
The power-sharing technique currently in use allows the appliance to reduce the amount of energy consumed by coupling oven elements to either neutral line N or L2 via the demand response switch (relay 200 in this instance, but it could also be an electromechanical power switching device). This is achieved by controlling relay contacts 210 in response an utility signal.
Convenience
As the heat rises from the lower shelves, it will drop when you cook several dishes. This causes the dishes that are higher up in the oven to cook more quickly than those placed on the bottom. In a single fan oven this isn't a problem since the hot air circulates throughout the entire cavity, ensuring that the food is cooked evenly and in the same time.
The circulation of hot air accelerates the cooking process, as it eliminates hot and cold spots. This means that food is cooked more quickly than with a conventional oven, saving you valuable kitchen time.
A fan-powered oven can also be used at lower temperatures, which permits you to cook meals at a lower cost. This is because the fan is powered by the thermal switch, which only is activated when the oven's temperature is at a predetermined level. Once single electric fan oven with grill has cooled down the fan will then shut off.
You can also select the fan only setting. This will give you the fan function of an electric oven but with the added benefit of having the ability to grill over. This is great for grilling pizzas and open-face sandwiches, since the base can be cooked using the fan and the top directly is radiated. The result is a perfect combination between crispiness and softerness.
You don't have to power up your oven to identify whether it has a fan since the majority of models will have a simple symbol on the control panel that will indicate this. You can determine if the oven has a fan by looking for a fan with three prongs or an icon with the word "fan". Some conventional ovens have different symbols, or may not even have the fan icon.
Consider a single fan oven from Lamona if you want an easy and reliable appliance for your kitchen. This model has a massive capacity that can accommodate the most loved dishes of your family and won't take up too much space in a tight kitchen. This model has a number of features that make cooking easier including the minute minder, LED display, and a timer.